Unitas Conference Villamoura24

Drinks Reception on the Ocean Lounge terrace

Followed by dinner Poolside, at 8pm

John Kinney, Managing Director, Unitas and Declan Curry, Conference Host

Paul Johnson, Director, Institute of Fiscal Studies

Katherine Morgan, Europe Head of Public Affairs, DGA Group

Tanya Pepin, Managing Director, TWC

Ed Sibley, Commercial Director, Lumina Intelligence

Cheryl Hope, Trading Director, Unitas

Mark Bottomley, Senior Trading Controller, Unitas

Refer to the ‘My Meetings’ area of the App to see your companies 1:1 meetings

Dinner at the Lakeside Venue in the hotel grounds. Drinks at 7pm, followed by dinner and entertainment at 8pm. 

Henry Dimbleby, author of the National Food Strategy and Ravenous, an analysis of the food supply system

Jill Livesey, Managing Director Lumina Intelligence, with supplier and wholesaler panel and delegate contributions

Suppliers and Wholesalers

Mike Lawless

Unitas strategy and performance overview

John Kinney, Managing Director, Unitas Wholesale

Financial Update

Craig Reed, Finance Controller, Unitas Wholesale

Trading Update

Cheryl Hope, Trading Director, Unitas Wholesale

Retail Update

Victoria Lockie

Member Feedback session

Member Profiles

Chris Gallacher, United Wholesale (Scotland)

Gavin Millward, Country Fare Foodservice

Jon Hunt - Regal Wholesale

Supplier Feedback session

Amanda McIntyre, CCEP

Gareth Eaves, Mondelez

Sharon Morris, Premier Foods

Kate Robinson, Unilever Food Solutions

Oliver Richardson, Nestlé UK

Facilitated by Stephenie Shaw, The Bright Media Agency

Refer to the ‘My Meetings’ area of the App to see your companies 1:1 meetings

John Kinney, Managing Director, Unitas Wholesale

Delegates will be collected from the hotel at 6:45pm for the 

Gala Dinner.

Please note, the evening event will be in a grassy area so please choose appropriate footwear.